Food Log for 01/15/09

Here's my food log for food log 01/15/09.

(Jan 15, 2009)

Food Name	Amount	Unit	Cals	Carb	Fat	Prot
		Total	2,306	39.8	153.5	101.7
Egg, whole, fried	3	extra large	296	1.4	22.9	21.2
Cream, heavy, fluid	0.5	fl oz	51	0.4	5.5	0.3
Italian sausage	3	oz, raw (yield after cooking)	217	2.7	17.2	12.0
Cabbage Sausage Stuffing - 1/8th recipe	1	serving	250	11.5	17.5	12.8
American Silk Peanut Butter Pie - 1/8 pi...	1	serving	328	7.1	31.6	6.4
Bacon, cooked	4	medium slice (yield after cooking)	173	0.5	13.4	11.9
Egg, whole, fried	4	extra large	395	1.9	30.6	28.2
Cheese, Cheddar	0.25	cup, shredded	110	1.0	9.4	7.0
Cream, heavy, fluid	0.5	fl oz	51	0.4	5.5	0.3
Beer	1	can or bottle (12 fl oz)	155	12.8	0.0	1.7
Whiskey	4	fl oz (no ice)	280	0.1	0.0	0.0
		Total	2,306	39.8	153.5	101.7

Morning Weigh-In: 181.5