American Silk Peanut Butter Pie

I tried this recipe for "American Silk Peanut Butter Pie" from the LowCarbFriends.com recipe room. This pie wasn't too too bad, although I've had better low carb peanut butter pies. This just was not peanut buttery enoughy for me. It didn't hold up too well without a crust either. I eat mine plain, but the recipe recommended whipped cream or splenda/cocoa powder topping. You could make this with a low-carb pie crust as well, I'd choose to just save my carbs/calories though and have it crustless.

American Silk Peanut Butter Pie

Ingredients:	1 cup butter, softened 1 1/2 cup splenda 6 Tablespoons of peanut butter 4 eggs
How To Prepare:	Cream butter, peanut butter and splenda until smooth and creamy. Add 4 whole eggs--one at a time beating five minutes between each egg. Fill pie plate or individual serving dishes. Chill for several hours.

Nutrition Info: Makes 8 servings; 328 calories, 31.6 g fqt, 7.1 g carbs, 6.4 g protein


* Picture coming soon