Sunday, January 18, 2009

Food Log for 01/17/09

Here's my food log for 01/17/09. I had extreme hunger pangs all day, and although I tried my best to hold out, I found myself eating something every couple hours. You'll see how this reflected my calories and carb count, as they have been higher than the norm the past 2 days.

(Jan 17, 2009)

Food Name
Amount
Unit
Cals
Carb
Fat
Prot
American Silk Peanut Butter Pie - 1/8 pi...
1
serving
328
7.1
31.6
6.4
Bacon, cooked
3
thick slice (yield after cooking)
195
0.5
15.0
13.3
Coffee, decaffeinated
4
mug (8 fl oz)
5
1.0
0.0
1.0
Tea, decaffeinated, unsweetened
1
mug (8 fl oz)
2
0.7
0.0
0.0
Splenda - Packet
1
serving
4
0.9
0.0
0.0
Cabbage Sausage Stuffing - 1/8th recipe
1
serving
250
11.5
17.5
12.8
Cheese, Mozzarella
2
oz
171
2.2
11.4
14.7
Pork rinds
1
oz
180
0.0
8.9
17.4
Seltzer - Naturally Flavored
33.8
fl oz
0
0.0
0.0
0.0
Bacon, cooked
2
thick slice (yield after cooking)
130
0.3
10.0
8.9
Egg, whole, fried
4
extra large
395
1.9
30.6
28.2
Cheese, Cheddar
2
oz
221
2.0
18.8
14.1
Cabbage, green, raw
2
cup, shredded
35
8.1
0.1
1.8
Seltzer - Naturally Flavored
33.8
fl oz
0
0.0
0.0
0.0
Animal fat, bacon grease
4
tsp
154
0.0
17.1
0.0
Butter
1
tablespoon
102
0.0
11.5
0.1
Seltzer - Naturally Flavored
33.8
fl oz
0
0.0
0.0
0.0
Peanut butter
2
tablespoon
188
6.3
16.1
8.0
Splenda - Packet
1
serving
4
0.9
0.0
0.0
Seltzer - Naturally Flavored
33.8
fl oz
0
0.0
0.0
0.0
Pepperoni
2.8
slice (1-3/8" dia x 1/8" thick)
72
0.6
6.2
3.1
Seltzer - Naturally Flavored
33.8
fl oz
0
0.0
0.0
0.0
Cheese, Cheddar
1
oz
110
1.0
9.4
7.1
Pork rinds
1
oz
180
0.0
8.9
17.4
Cheese, Mozzarella
2
oz
171
2.2
11.4
14.7
Morning Weigh-In: 179.9

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